This is the most scrumptious brownie I’ve ever eaten! Don’t skimp on the ganache. For ganache i’ve just tried to substitute sugar by Honey and it’s tasty and nourishing too :). I had the same PROBLEM with the ganache being OILY… it looked like I used 1/4 cup rather than just 2 TBS of coconut oil. I live in Overland Park, KS!! Congrats on your 5 year anniversary, that’s really awesome. In a medium bowl mix … My daughter is highly allergic to all things dairy, lactose or eggs. Is there something else I can use as a substitute for the powdered sugar in the frosting? Thanks? Loved these and also loved the protein bonus they come with; thanks for the fantastic recipe! I had a little trouble getting my ganache creamy, but I’m willing to try again….and again….AND AGAIN!!!! I am so happy I discovered your site- I have still so much to learn about food photography and I might consider buying your guide :) awesome work! I found her reaction so sweet and genuine that I wanted to share the story with you. Altogether seriously delicious. Add cocoa powder, vanilla, and salt (if using). One question though: what type of food processor do you have? Thanks! Tips for making raw vegan brownies Soak the dates, if needed — Give your medjool dates a good squeeze. In Australia, no one seems to have this setting, the prongs are never the same…. Thank you! Say hello to your new favourite guilt free raw vegan dessert!! Secondly, congratulations lovebirds! Pecans would be tasty as well so go for it! Those look great! I was wondering the same thing. OMG!!! Have to try a few more from your lovely site and perhaps experiment on say the espresso powder (@Mims). After reading the book, we both wanted brownies and decided to make our own. John went to law school and hated it. I chopped the brownies into 1 inch squares and put them into the freezer for enjoying a little at a time. ;). Your blog/books were recommended to me by a friend, and I’ve found such joy in following your recipes and creations. I’m allergic, Hi there! Thanks! May you never close down your page :D Have a great day! being vegan gluten free this is WONDERFUL. Hope you try this recipe! I wanted to leave a good rating because ultimately the brownies I whipped up were tasty… But I too had a problem with the ganache separating. daughter) has taken over! You just said add more oats and less chocolate if using sweetened cocoa, however I don’t see oats in this recipe. Love this recipe. Even my “non healthy eating” family lives them! I didn’t have much for icing so I used coconut oil, maple syrup and Cocoa powder, it was really good. I am new to a dairy free diet. Can you make these brownies using a nutribullet?? haha, nope! Any suggestions to substitute out the powdered sugar? The craisins and cocoa go so well together! Really pleased with the final product- a great little guilty treat, but with a slightly better conscience ;0). It’s been waaaayyy too long since I’ve had any sweets! Our family is allergic (not intolerant of the lactose in milk) to cows, goats, & soy milks and are not happy with almond milk but can drink it. They saved me when I did a cleanse last year. Hi! Congratulations! Be well. I’ve very recently decided to turn vegan and I’m a big fan of cakes and sweet tooth is insane lol… So stumbling across this was a god send! Thanks for the sweet note! https://www.greatbritishchefs.com/recipes/frosted-raw-vegan-brownie-recipe But from your site, I automatically thought it would be good because the pictures are beautiful!! Omg! I’m putting them in cute little baggies for friends’ gifts this weekend and attaching the recipe. It’s super helpful for us and other readers. First time I tried the recipe I followed it exactly. We are so glad you enjoyed these brownies, Sabrina! Would it work with a blender too? My only recommendation would be to slightly increase the salt if you like it to be noticeable. I also loved reading the random facts about you and your hubby! This will take 1-5 minutes depending on how strong your food processor is! This also might make a good crust for a raw vegan cheesecake…hmmmmm :) Will continue to make these raw brownies as they’re the best I’ve had! It is fascinating to make these fudgy […] Which I will do. Oh, thanks Kate! happy anniversary!! I’m wondering if the brand of chocolate was the issue? Maybe after experimenting with some of your other recipes. The only thing that was troublesome while making this was the fact that the dates clogged up my food processor and it was difficult to mix. yummy..but my frosting just would not firm up/? My lactose-intolerant 4-year-old ate delicious brownies. Full of living enzymes and better than cooked brownies, these are a frequent treat for us! (We ate our way through town and napped all day – it was perfect.). We’re so glad you enjoy it, Trish! As a birthday treat for myself, I decided to whip up a batch for my family. These easy homemade no bake fudge brownies are a healthy, tasty treat. ;) Your no-bake brownies are THE BOMB! I don’t know what I did wrong?? We did it! I have a 50 random facts about me page, so I loved getting to know you guys better! Would you recommend another nut instead of almonds? I added 1/4 cup of coconut to the nut mixture. Hmm, did you leave it in the fridge long enough? Thanks for the delicious recipe, Made these with a few edits: xoxo. I made these brownies yesterday and they were an absolute hit! I cannot wait to try it! I can digest organic rice milk and saw this small note saying I can use it. For the ganache, I omitted the coconut oil (by accident – totally forgot!) I made them the night before, then let them in the fridge overnight to encourage the ganache to set a bit more firm, then I let them come to room temp before the meeting. Thanks for sharing, Rebecca! Thank you. This recipe seems really amazing and these brownies look so good that I definitely need to make them ASAP! Very fudgy, especially with the icing. However, it’s just preference but here goes. They were so amazing! They make an awesome, guilt-free breakfast lol. Yummmm. with the melted … I love your No Bake Vegan Brownies recipe. These brownies!! This is seriously the best brownie recipe I’ve had (and I’m a sweet addict, so that’s saying something). Use this as a guide. Why do people not post AFTER they have made something . Ah, I believe we meant nuts versus oats! Dying to go there as well! My sweetie and I have been married 44 years and lived in Portland and area for 42 of them. Anyways, is there anything you would recommend for me to substitute the powder sugar with for the frosting?? Lastly, OHMYGOODNESS THESE BROWNIES ARE TO DIE FOR. But you could also use oats. Secondly—thank you for doing what you do. Enjoy! Super delicious! I just made this, although I had to make quite a few adjustments though. Let me just say they are VERY happy now. Thank you for sharing a bit about you two. So I had to hand chop the dates which was not an easy task since they were so sticky, I was surprised that I didn’t have large lumps in them. Made these little treats of decadence this afternoon and put in my freezer to set while I went out. Spread it on thick, friends. These brownies taste so good. With that a slightly better conscience ; 0 ) readers: D. do you think pecans instead of would! Sub stevia you work and raw vegan brownies so, I now weigh 500000 pounds mixed... Any gluten and she adored these from yours and it turned out really great, you. 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