Please do us a favor and rate the recipe as well as this really helps us! A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. I love Comment Policy: Your feedback is really appreciated! Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. So what do you think of this vegan potato leek soup? Your feedback is really appreciated! Then add in some spices. Love this soup and so does the family! Jump to Recipe. Cook, stirring occasionally for 10 minutes. Carefully blend half the soup and return it to the pot. ★☆ ★☆ This hearty and comforting meal is filling, satisfying and will have you coming back for more! Taste and season with salt, pepper and a dash of vinegar or fresh lemon juice to bring it to life 4 Serve hot and garnish with toasted almonds, chives and a drizzle of extra virgin olive oil. This is a silky-smooth, creamy and heartwarming restaurant-quality soup you can make at home and it’s a one-pot wonder! It’s also perfect for meal prep! Vichyssoise, or cold potato leek soup, is a simple and incredibly delicious soup that I first experienced when Karl and I were still living in Japan. dd the leeks and onion and let cook for 3-4 minutes on medium heat Next, add the garlic and let cook another 2-3 minutes. But if you hate coconut then it might be best to switch this for something else. Any thoughts on how this would turn out if made in a crockpot? ), Published: Apr 28, 2018 Modified: Mar 29, 2019 by Alison Andrews This post may contain affiliate links. Additional Tips to Keep in Mind Soak potatoes in water before using: … Add in a can of coconut cream and blend up the soup using an immersion blender. Add the chopped bite-sized potatoes and reserved leeks … Stir in vinegar and season to taste with salt and pepper. Carefully blend half the soup and return it to the pot. Cook for a few minutes until softened and then add garlic and leeks. ★☆, HELLO FROM THE MIDWEST - I'm Kylie and as a busy mom, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Reduce heat, cover and simmer until the potatoes are soft and cooked. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! You do need to cook it, and then cool it. ), Homemade Oat Milk (Creamy and Delicious) ». But, remember if you are serving yourself a bowl and finding it a little too mild in flavor – don’t be shy with that extra sea salt and black pepper! About Me →, Vegan Potato Leek Soup (The Best and Creamiest! These include chives, thyme, oregano, basil, … Slightly sweet, leeks can be boiled, braised or roasted. Be sure to share a photo on Instagram and tag @midwest.foodie! How to make leek and potato soup: Melt the butter in a large saucepan and then add finely chopped white onion. Add the potatoes, beets, vegetable broth, cayenne pepper, and cumin and bring to a boil. ★☆ Use an immersion blender to purée the soup. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. Instant Pot Potato Leek Soup is totally vegan and absolutely delicious! Add chopped potatoes, bay leaves and vegetable stock and bring to a boil. Curl up with a bowl of this creamy, smooth pressure cooker soup! And please rate the recipe too, it’s so helpful! Potato Leek Soup has been on my ‘to-make’ list for some time now, and I’m so thrilled to share this version that I’ve perfected and simplified over the years … and it also happens to be vegan! Required fields are marked *, Rate this recipe This creamy Vegan Leek and Potato Soup is warming, satisfying and delicious. leek and potato soup toppings. This Vegan Potato Leek Soup is the kind of soup that gives you a hug for lunch for lunch or dinner. It is creamy, hearty, freezer-friendly, absolutely delicious, and happens to be vegan too! This vegan chunky potato leek soup is a classic comforting leek soup perfect for a cold winter. When heated, add sliced leek and stir-fry for a minute, until the leeks turn a bright green color. If you have some meat lovers in your house, they could top this soup with crumbled Oven Baked Bacon, ham, or sausage, though I promise this soup is mighty … We happened to live It’s also perfect for meal prep! Remove from the heat and remove the bay leaves. You can buy your leeks already cleaned up nicely, where they’re already trimmed down so that they’re just the inner white and light green parts, or you can buy the whole leeks where it’s the outer dark green parts as well. . It is hard to believe that this creamy Potato Leek Soup is vegan. Return blended soup to the pot. And in addition to being creamy, cozy and super delicious, it is also really nutritious. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. This vegan Potato, Leek & White Bean Soup is brimming with hearty vegetables and protein rich beans. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it’s going to be great! Wash and peel the leeks and potatoes and chop them. Then add in some spices. Once the broccoli and potato is very soft, transfer the contents of the pan to a blender and blitz into a smooth soup. Let the … Heat oil in a large pot over medium-high heat. This post may contain affiliate links. Treat your tastebuds to a hot, fresh bowl of Vegan Leek and Potato Soup. ★☆ This vegan potato leek soup is not only quick and easy, but also perfectly flavoured, creamy and cosy. It is: Leftovers keep very well and can be reheated the next day, so if you’re cooking for less people that’s not a problem at all! If you don’t have an immersion blender then transfer to your blender jug in stages, blend until smooth and then gradually return to the pot. How to make vegan potato leek soup. It's so super creamy and cozy! This vegan potato leek soup is made … This vegan potato soup recipe is truly as versatile as it is delicious! And then those are the parts that you chop up for the soup (as pictured below). Buttery leeks with delicate herbs and creamy potatoes make this soup perfectly creamy and tasty.Vegan and … Traditionally a potato leek soup uses regular cream so we switched that for coconut cream for the vegan version and I really don’t think there is any coconut flavor that results from it. Add the chopped potatoes, bay leaves and vegetable stock and bring to a boil. ★☆ Thank you! Sometimes it’s just a few extra dashes of salt and/or black pepper and it all comes alive. Find out more about me here. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. This creamy Vegan Broccoli Potato Soup recipe is what dreams are made of. Add leeks, celery, and carrot along with a couple pinches of salt and pepper. Your email address will not be published. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe itâs vegan! ★☆. If you buy the whole leeks, be sure to cut all those outer dark green parts and root ends away so that all you’re left with is the white and light green parts. This potato soup is easy to … This vegan potato leek soup makes an excellent appetizer but also main course! Heat a pot on medium and add a tablespoon of olive oil. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Place the vegetables into a saucepan and add the stock. Add the whole potatoes and vegetable broth to the remaining leeks/garlic in the sauce pan. In spite of the name, this creamy vegan potato leek soup contains not a drop of cream, cashew cream, coconut milk, soy milk, or any other dairy substitutes. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. So I really think you will love this vegan potato leek soup! It's yummy, tender and filling, all you need in a potato leek soup. Feel free to doll it up with additional … If you serve it with some crispy fresh bread and maybe a side salad it can be a very filling main course. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 … I am already a huge fan having made my creamy vegan potato soup that I simply adore! ★☆ Potato & Leek Soup (Vegan) Jump to Recipe I know autumn isn’t officially here yet, let alone winter but I’m already in soup-mode. I’m currently working on a vegan soda bread recipe and wanted a traditional Irish soup … If … And potatoes in a soup, well that’s always a winner! Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. Bring to a simmer. The most creamy, comforting leek and potato soup! Reduce the heat, cover the pot and simmer until the potatoes are soft and cooked. This would be great if I could prep, set, and forget for the holiday. Cook, stirring occasionally for 10 minutes. I had even frozen a bunch and it thawed wonderfully. This vegan potato soup recipe is truly as versatile as it is delicious! Hi Joanna, I haven’t used a crockpot so far so I don’t have any tips, but so happy you love the soup! Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened. You can do this by adding half the soup to a high speed blender or transferring half the soup to another bowl and using an immersion blender. It is so good you will not only crave it as a comfort food you will also want to serve it to guests. My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! Please do us a favor and rate the recipe as well as this really helps us! Your email address will not be published. Beer Cheese Potato Soup with Sausage [VIDEO!]. It’s an ideal weeknight dinner that’s ready in just 25 minutes that’s also great as a starter or … Heat the oil in a large pan and add the onions, potatoes and leeks. Turn heat to low, cover, and simmer for 10-12 minutes or until the potatoes are fork tender. Let us know in the comments! The flavor of this soup is deliciously mild. Heat until the stock is boiling. More about me â, « Foodie Gift Guide: Black-Owned Businesses. Add the vegetable stock and bring to the boil. Cover and let simmer for 20-25 minutes, or until the potatoes and beets are tender. Bring to the boil. Home » Appetizers » Vegan Potato Leek Soup (The Best and Creamiest! ★☆ For this vegan potato leek soup recipe, the leeks are sauteed with onions and garlic and caramelized to create a savory and delicious flavor. This comforting Little Potato leek soup recipe is ready in less than 30 minutes! You can do this by adding half the soup to a. Potato Leek Soup with Bacon. Well, let’s just say I have been missing out! Add in the thyme, rosemary and coriander powder and sauté. Keywords: dairy free potato leek soup, healthy potato leek soup, vegetarian potato leek soup. I love crockpot soup, but sometimes I want a cozy homemade soup like right now., but sometimes I want a cozy homemade soup like right now. Add garlic, thyme, and sage and cook, stirring frequently, for another minute. Made with 6 simple ingredients and has so much developed flavor. Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Only cruelty-free recipes on this website, forever and ever. Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! I’m a big soup lover and soup is definitely my go-to … Heat 2 tablespoons olive oil in a stock pot over medium heat. 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