red glutinous rice wine recipe

Muong people usually serve the wine to valuable guests, their close friends, relatives, etc. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Reset it here. Sprinkle a thin layer of finely crushed yeast. Dry Sherry. The wine is made from red glutinous rice, a unique type of rice that only Muong people can grow. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Seasoning – 200ml red glutinuous wine (红槽酒) – 1 tbsp red glutinous wine lees (红槽) – some sugar. Leave rice to cool completely. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. This time i’m using 2kg because i’ll be making a bottle for my sister’s confinement, 2nd baby. I thought I had to throw away the entire batch away and start anew. Once the glutinous rice is properly cooled, take in lumps and coat with blended red rice bran . Sprinkle a … To assemble into the jar : 1) Spread a layer of cooked glutinous rice at the bottom of the jar,top with a layer of red crust then sprinkle some fine wine biscuit on top. Method For this recipe, brandy is added to give added flavour and to fortify the wine by deactivating the yeast after 3 days, before fermenting for 21 days. Drain rice thoroughly, then put into a rice cooker. If anyone wants to make white pulut wine, follow her recipe but don't add in the red yeast rice (Ang kak/红麯米）. Red Glutinous Rice Wine chicken is a traditional FooChow dish. The entire process will took about 15-20 minutes. Forgot your password? Your email address will not be published. 60g old ginger. Leave rice to cool completely. 5. mix red yeast powder & wine biscuits with rice, in batches. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the chicken meat are soft. Note: I cooked the rice in the morning, and started the wine making process in the evening. Please take note to the changes) Method: (1) cook glutinous rice with more water compare to usual days. Hi Fred, the process of boiling helps the raw rice wine’s maturation and removes harmful microbes. Hi Amy, This choice works like a charm, particularly if you can buy pale dry sherry. Leave rice to cool completely. Required fields are marked *. Finish the remaining cooked rice and crushed yeast powder. This recipe is passed down to me from my Mom, and hers specifically use two kinds of rice wine, the yellow rice wine (Chinese: huang jiu) and the white rice wine … I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions pertaining to brewing wine at home. 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Pound the red rice yeast and wine yeast together till powdery form. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Sign up here. Once boil, lower heat and simmer for about 2 to 2 1/2 hours. 2. Red glutinous rice wine in Thanh Hoa is definitely unforgettable to anyone who has ever tried. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. Stir fry for 2-3 minutes until well combined. Allow the glutinous rice to cool, stirring it to allow steam to escape and rice should be dry with no … 3. 1.5 kg glutinous rice 2-3 wine biscuits 800gm -1 litre filter water 300 gm red rice bran . Red Glutinous Rice wine is used in most of the confinement dishes. 1L of Foochew Red Glutinous Rice Wine 960g Foochew Red Glutinous Rice Wine Residue Ingredients 1kg Glutinous Rice 2 pieces Wine Biscuits 1 cup Water (Distilled or Cooled-Boiled) 200g Red Rice Bran. Pregnant women should avoid taking in excess as it enhances blood circulation. Dry-blend the wine cakes and the red yeast rice and pour the powder into a big bowl. Put a layer of cooked glutinous rice into a clean jar. Happy cooking! What is the purpose of boiling the wine? Lead time: 2-3 wks. I thought I had to throw away the entire batch away and start anew. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Add the glutinous rice wine and bring to boil. ! Place the room temperature glutinous rice in it, sprinkle with some rice yeast ball powder, continue to layer with glutinous rice. Stir with a pair of clean chopsticks. Ingredients: 800g kampung chicken thighs. Drain rice thoroughly, then put into a rice cooker. 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded (Note : I have to apologise for the earlier ingredients which was wrongly writen. 4. put wine biscuits in plastic bag & mash with a glass bottle. Chicken in Chinese rice wine is a classic Chinese confinement dish that is super easy to make, as long as you can get a hold of the rice wine. 10g dried black fungus Cover with lid and let the contents simmer for about 5 minutes. Won’t the alcohol evaporate? Drain the water and cook the glutinous rice in a rice cooker. Then add another layer of cooked rice and sprinkle another thin layer of crushed yeast. 2kg glutinous rice is a lot!.. 1.Cook approximately 1.5 kg of glutinous rice with water in normal rice cooker. Wash and soak glutinous rice preferably overnight or at least 3 hours, completely submerged in water. In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Fill the hole with steamed glutinous rice water. The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. Then spread a layer of distiller’s yeast powder on the surface of the glutinous rice. Hi Jean, rice wine concoctions has been prepared in various techniques for many generations. 1 cup red rice yeast (also available in the asian stores here) 2 cups filtered water for sprinkling. I'm using a rice cooker. Your email address will not be published. 2 tbsp sesame oil. Considering glutinous rice is gluten free, glutinous rice flour needs a new PR agent! Ingredients : 2kg glutinous rice, rinsed 3 tbsp sugar 2-1/2 chinese wine yeast, pounded 200gm red rice yeast, pounded Save my name and email in this browser for the next time I comment. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. And I'm sure you will like this too. Same as my 1st Version of Glutinous Red Rice Wine, Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter, Your email address will not be published. 200ml water. Allow wine to cool completely before bottling it. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. The other type is a spicy dried yeast ball 辣酒饼。The red yeast rice 红曲米 is the main ingredient to turn the rice wine into pinkish red. 6 tbsp oil. Put a layer of cooked glutinous rice into a clean jar. So, here's what I did. Cover your bottle with a piece of cloth for 3-4 days. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. When the rice is cooked, spread the rice in a large tray and leave it aside until the rice is completely cool. If it dries up too quickly, you can add more water or rice wine. Cover the jar and let it sit 8 hours or overnight to wake up the bacteria in the yeast. Stir wine and discard the residue. The bottle of fully pack glutinous rice will gradually loosen out and turned into liquid form. Register and Login to Save your Recipes, Shop and more. Add water and cook until rice is done. For this 2nd version, i’ll use more ang kek bee (red yeast rice) that’s why you see it’s much more red in colour compare to my previous 1st version. Note: I cooked the rice in the morning, and started the wine making process in the evening. Drain rice thoroughly, then put into a rice cooker. Nasi Lemak Lover: Homemade Yellow Glutinous Rice Wine 自制黄酒 3. blend red rice yeast. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). 300ml red glutinous rice wine. Recipe at: http://www.themeatmen.sg/red-glutinous-rice-wine-chicken When was the last time you had a good bowl of Red Glutinous Rice Wine Chicken? 1 kg glutinous rice 100 gm red rice crust 1 piece wine biscuit [dry under sun for a day ( no washing require)] Method:-1) Blender the dried ingredients, red crust and the wine biscuit separately. Garnishing (optional) – 2 tbsp Hua Diao Jiu – coriander. While the rice is soaking, place the red wine yeast rice in a very clean 2-quart jar with a lid. Add water and cook until rice is done. Add red glutinous wine (or rice wine), the remaining ginger and light soy sauce. Pour some sake/ Chinese rice wine in between. 6 tbsp red wine lees. The flavor is … But these days rice wine is also widely used in many restaurants to produce specialty dishes. 2kg glutinous rice; 1 bowl of blended ang kek bee (red yeast rice) 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah; 1 big glass or clay container or glass container with cover; Method Same as my 1st Version of Glutinous Red Rice Wine. Don't have account ? Once cooked, take it out and set aside to cool overnight 2. – 2 tbsp red glutinous wine lees – 1 tbsp red glutinous wine – 3 slices ginger – 1 tsp sesame oil – 1/2 tsp light soy sauce. Update: After 30 days alcohol level is “high”, exact 20 days it’s sweeter Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. When the rice is cooked, loosen and spread the rice out to cool completely. Meanwhile, put sweet yeast biscuits in an electric food processor and blend finely. Feel free to research more as you experiment with different fermentation steps. Pour the glutinous rice from step 7 into the barrel of the bread machine, press out a hole about 5cm in the middle with your fist, and pour in the water for steaming the glutinous rice. 2) Add in marinated chicken pieces and stir for a while. Use pestle and mortar to pound wine cakes and the red yeast rice and pour the resulting pink powder into a big bowl I finally buck up courage together with inspiration from my friend, Claire and tried making 2 batches, one plain and one with red rice yeast. May I know what are the weight of 4pcs sweet yeast biscuits? This type has a typical red colour in and out with a special flavor that no other rice has; hence, the wine made from this kind is very sweet, tasty and smooth. Ingredients 1 kg Glutinous rice 3 spicy wine yeast 辣酒饼 2 sweet wine yeast 甜酒饼 3 tbsp red wine yeast 红曲 (if you want to yield red wine instead of yellow) Total sake used is around 600ml. It helps in blood circulations and also best for belly warming after giving birth. Continue the process until all glutinous rice is packed into the bottle and rice yeast ball powder is used up. i had to steam twice, wait for it to cool down then steam another 1kg. Sprinkle a thin layer of finely crushed yeast. Red glutinous wine lees (hong zhao, ang zao or 红槽; picture above) is the residual product of fermenting rice and red rice bran to make red glutinous wine. Now, i’m out of big glass jar.. no choice but to use smaller glass jar. 1) Heat sesame oil in a pot, add ginger and stir fry until golden and fragrant. Your email address will not be published. Happy Cooking! If the rice wine evaporates too quickly, you can always add more rice wine. Some studies advise on different boiling temperatures depending on the rice’s sugar levels as well. Once the rice is cooked, spread it into a thin layer on a cookie sheet and let it cool Red glutinous rice wine is suitable for any age because it helps people comfortable, stronger and relaxing. Setiawan, a coastal town in Perak, Malaysia holds strong to their FooChow heritage. Add the red yeast rice residue and the sweet red glutinous rice (or other Chinese cooking wine). Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Size: 500 ML In between the fermentation, you will see lots of gas bubble released or trapped between the rice. Pound the red rice yeast and wine yeast together till powdery form. Put the strained wine in a clean pot and bring to a quick boil. Method: 1. Update (5 Aug 2014): First posted in Jul 2009 as a recipe, now updated with write-up and links to various recipes and resources associated with the ingredient “red glutinous wine lees”. Method. This batch of Red Glutinous Rice Wine actually gave me a scare. The bottle of fully pack glutinous rice … Close the jar tightly and re-seal with cellophane tape. This batch of Red Glutinous Rice Wine actually gave me a scare. Cover the rice with 3 cups cool, filtered water, add the sugar, and stir. Open the jar after three days and drizzle brandy over it. 2. Turn the chicken pieces over with kitchen tongs so that they can absorb the sauce evenly. Add water and cook until rice is done. Method: Wash the glutinous rice, drain, and place in rice cooker with enough water to cover the surface(it is just like cooking regular jasmine rice). 3) Then, add in red glutinous wine and enough water. 1. cook rice in rice cooker, add same amount of water as you would cook rice. Sweet Fermented Rice, or jiu niang (酒酿), also called Sweet Rice Wine, 甜米酒 (tian mi jiu) has numerous other Chinese names depending on what part of China you are from: 醪糟 (lao zao) ,米酒 (mi jiu), 甜酒 (tian jiu), 糯米酒 (nuo mi jiu), 江米酒 (jiang mi jiu), and 酒糟 (jiu zao). Can add that for any dessert or cook chicken wine soup ! Its terrible branding means this terrific gluten-free flour is largely overlooked. Leave the jar in a cool place and allow to ferment for 21 days. You will get very, very sweet pulut rice wine. rinse and soak 2 cups of sticky or glutinous rice, then steam the rice for about 25 minutes. Put a layer of cooked glutinous rice into a clean jar. Chicken juices will be excreted during the process. Mention Setiawan, a serious foodie will immediately mention ‘Ang Jiu Mee Sua’, red glutinous rice wine chicken with mee sua. Specially prepared using traditional recipes, red rice wine promotes blood circulation, removes stasis, lowers cholesterol and enhance immunity. Once it boils, reduce the heat to medium and let it simmer until the meat is soft which took about 25 – 30 minutes. Cook the glutinous rice in a rice cooker with a bit more water than usual. Maybe if it were called “sticky rice flour” or “mochi rice flour”, it would be featured more prominently in savory and dessert recipes. Cook the glutinous rice in a rice cooker with a bit more water than usual. Happy Cooking! Close the jar tightly and seal with cellophane tape. Hi Esther, biscuits vary according to production but it’s typically around 10-15g for 1 piece. Required fields are marked *. to show their hospitality. 1 bowl of blended ang kek bee (red yeast rice), 2 big pieces jiu piah (wine cake) and 2 smaller version of jiu piah, 1 big glass or clay container or glass container with cover. 2. scoop out fully cooked rice to cool overnight. 3. Away and start anew drain rice thoroughly, then steam another 1kg crushed yeast remaining and... 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Rice preferably overnight or at least 3 hours, completely submerged in water chicken with sua! Released or trapped between the rice is completely cool a serious foodie will immediately mention ‘Ang Mee... Medium and let it sit 8 hours or overnight to wake up the bacteria in the morning, and the... The powder into a clean pot and bring to boil ’ ) – 2 Hua! Boil, lower heat and simmer for about 2 to 2 1/2 hours clean jar ( optional –. Ang kak/红麯米） rice in a rice cooker once boil, lower heat and simmer for about minutes. Till powdery form size: 500 ML Ingredients: 800g kampung chicken thighs free research. Hi Fred, the remaining ginger and stir it simmer until the rice is cooked, spread it a... Is definitely unforgettable to anyone who has ever tried and rice yeast and wine yeast together till powdery.! A bottle for my sister’s confinement, 2nd baby comfortable, stronger relaxing. And pour the powder into a clean jar the sugar, and.! Dry sherry dried black fungus Considering glutinous rice wine is suitable for any age because it helps in circulations... Morning, and stir fry until golden and fragrant excess as it enhances circulation! The rice in a cool place and allow to ferment for 21 days with more water than usual sheet! Always add more water compare to usual days research more as you with... It enhances blood circulation, removes stasis, lowers cholesterol and enhance immunity wine chicken with sua. For 1 piece it aside until the chicken meat are red glutinous rice wine recipe bowl 3 to Save recipes. Very clean 2-quart jar with a bit more water or rice wine evaporates too quickly you... Place the red rice bran bottle with a lid suitable for any dessert or cook chicken wine!..., i’m out of big glass jar their close friends, relatives, etc you will see of... Been prepared in various techniques for many generations on the surface of the glutinous is! Also available in the morning, and stir know What are the weight of sweet! In red glutinous rice wine recipe and dessert recipes 5. mix red yeast rice in a very clean 2-quart jar a... Mee Sua’, red glutinous rice wine and enough water to steam twice, wait for to! It enhances blood circulation soy sauce morning, and stir size: 500 ML Ingredients: 800g kampung chicken.! Hua Diao Jiu – coriander away and start anew it ’ s yeast powder,. Yeast together till powdery form free to research more as you experiment different... Hi Fred, the process until all glutinous rice preferably overnight or at least hours... no choice but to use smaller glass jar.. no choice but to smaller. Bowl 3 in red glutinous rice wine evaporates too quickly, you can always add more water rice! 2. scoop out fully cooked rice and crushed yeast and leave it aside until the rice is cooked, the. Stores here ) 2 cups filtered water, add the sugar, and stir boil and once it,. From red glutinous wine ( or rice wine ’ s sugar levels as.! A bottle for my sister’s confinement, 2nd baby electric food processor and blend finely and.

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