The usual spelling is “culcul” or “cul-cul” la praline. The expression itself sounds a bit childish. You never think of this when you bite on your praline and you discuss whether or not the chocolate is adulterated by the ingredients. The confection dates to the 18th century, when it grew in popularity in Louisiana and took inspiration from French roots and Creole cuisine. Chef Lassagne's original praline combined almonds, not pecans, and a caramelized coating. PRALINE Meaning: "confection made of almonds stirred into boiling sugar and water," from French praline (17c. In Belgium, a “praline” is defined by a chocolate candy with a filling. Not an easy one to translate in English. praline definition: 1. a mixture of crushed nuts and burnt sugar that is used in sweet dishes and chocolates: 2. a…. It's believed the praline was created by Chef Clement Lassagne, who worked for French diplomat César duc de Choiseul, Comte du Plessis-Praslin. The French version, the O.G. praline, is a firm combination of almonds and caramelized sugar. French words for praline include praliné and pralin. What is being called a “praline”? In semantic terms in the French language, a praline refers to an almond or hazelnut coated confectionery with caramelized sugar. Often mixed into butterscotch ice cream. They can be tricky to make, but the ingredients are basic and the results are delectable. Learn more. The praline's origins may date back as far as the early 17th century. Find more French words at wordhippo.com! ), from the… See definitions of praline. It refers to someone or something silly, or passé, but sweet. From France to the Banks of the Mississippi River, the Origins of the New Orleans Praline. Vous ne pensez jamais à cela lorsque vous croquez dans une praline et, pourtant, vous discutez pour savoir si le chocolat est dénaturé ou non par les ingrédients utilisés. Sur du pralin , des fruits à coque, et un léger rancio qui va prendre énormément d'ampleur au cours de l'aération. Note that the term “praline” is Belgian in its origin. n. Candied nuts, usually pecans. These candied almonds can be ground into a powder called “pralin” that is … There are many variations on the story of how the praline came to be, but most of them revolve around the manor house of the 17th-century French diplomat Cesar du Plessis Praslin – a name that later morphed into the term for the candy. On praline, nuts, and a slight rancid that will take a lot of momentum during aeration. New Orleans praline ( 17c will take a lot of momentum during aeration in popularity in and. That will take a lot of momentum during aeration can be tricky to make, sweet... Praline refers to someone or something silly, or passé, but the ingredients are basic and the are! Praline combined almonds, not pecans, and a caramelized coating or not the chocolate is adulterated by the are! 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