[10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. As a successful vinifera crossing, Dornfelder was used as a parent variety to create several new varieties including Acolon (a 1971 crossing with Blaufränkisch), Cabernet Dorio (a 1971 crossing with Cabernet Sauvignon), Cabernet Dorsa (another 1971 crossing with Cabernet Sauvignon) and Monarch (a 1988 crossing with Solaris). [8] In Pennsylvania, varietal and blended wines are produced in the Lake Erie (which also includes Ohio and New York) and Lehigh Valley AVAs. Shop the best selection & prices on over 8,000 different wines online & in-store. "Blaufränkisch is like a phantom. Wikipedia, White wine grape variety of the species Vitis vinifera. Blaufränkisch and Blauer Portugieser are the traditional red grapes of the region, being part of the blend of Hungary's Egri Bikavér. Burgenland, Finland. Almost 9% of the total vineyard area in Slovakia (1,742 hectares/4,305 acres) is planted to Blaufränkisch, where the grape is more widely known as Frankovka modrá. The grape was a favorite of Dr. Walter Clore, the "father of Washington wine". Bull's Blood) having largely replaced the Kadarka grape). At present, there are 2,759,316 reeds of Blue Frankish that are planted in Slovenia, which grow on almost 700 hectares of wine-growing areas. Wikipedia, Red wine grape variety of the species Vitis vinifera. In fact Kékfrankos or Blaufränkish goes by more names than a secret agent – in Germany it goes by the name Lemberger, in Austria Blaufränkisch, in Hungary Kékfrankos, then Frankovka Modrá, Burgund Mare and Modra Frankinia – the name changing with almost every bend of the Danube as it swings … This dark-skinned Central European variety is known by many names—it’s blaufränkisch in Austria, but in Germany, it’s lemberger, and in Hungary it’s kekfrankos, to name just a few. The first aroma I have is rather lactic, like forest fruit yogurt. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. Blaufränkisch is also known as limburger or lemberger, mainly in Germany and the United States. quite lovely. 1,047 people follow this. So with that in mind, I would like to summons your inner Arnold Schwarzenegger, circa ‘Terminator’, and say the following grape varieties - blaufränkisch and grüner veltliner. the greater wines (single vineyard vines from 40 to 80 year old vines), as f.e. Inky dark color and robust tannins, and are known as one of the six grapes allowed in the blend of red Bordeaux wine. Aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. [8], The Blaufränkisch vine is known as an early budding variety that can be susceptible to early spring frost. [8], In Croatia, the nearly 880 hectares (2,175 acres) of Blaufränkisch, known as Frankovka, represent around 2.7% of all Croatian vineyard plantings. Known for deep color, full body, low tannins and high levels of acid. Wikipedia, Dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines. Michelle, makes a Washington Blaufränkisch that he labels under the proprietary name "Blue Franc" to avoid using the names Lemberger or Blaufränkisch which have also not fared well among consumers. It also gives the earth notes of tobacco and leather and has a … Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. Fortunately, similar changes in technology and mindset also helped reveal the extent of Blaufränkisch’s potential. The best expressions of Austrian Blaufränkisch are medium-bodied wines with spicy notes of red and dark berries, refreshing acidity, and firm, but not overpowering tannins. In the city of Bratislava, specifically the suburb of RaÄa, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. 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