The wine and grape skins go through a second fermentation together, during which tannins and phenolic compounds are leached out into the wine, creating Valpolicella Ripasso. The Region of Amarone Wine The Valpolicella wine region lies in the lowest foothills of the Alps just north of Verona and has 3 primary zones: Classico, Valpantena, and Est (meaning “East”). Email: info@allamarone.com , Tel: +39 0415231184 Amarone della Valpolicella. It is made from partially dried grapes in a range of styles, but is never shy. Amarone wine is specifically from the Italian region of Veneto. The year of … Amarone della Valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. Amarone must also be aged for a minimum of two years before release, often in old oak, adding to its complexity. The appassimento is one reason why Amarone della Valpolicella can sometimes seem rather expensive, as there are around twice as many grapes per bottle of wine produced! But both regions still struggle with a reputation for cheap, poor-quality wines brought about through industrial-scale production during the economic depression following the Second World War. The secrets of the amarone style are Amarone della Valpolicella, usually known as Amarone , is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%). Known for its very strong, powerful flavour. Who makes it, and where, and how? (© Copyright Material, Wine-Searcher). Valpolicella in the region of Venato, north of Verona. It is often considered the top dry wine of the region (coming above Valpolicella Classico, Valpolicella Superiore and Valpolicella Ripasso). Despite being one of Italy’s most symbolic wines it is little understood and often much under-appreciated. Walk through the vineyards with the winemaker and see where the grapes are dried for the Amarone and Recioto wines. To search for a winery, click to enlarge the map, and use the Edit-Search menu combination in your web browser (shortcuts: "Ctrl+F" for Windows users or "Cmd ⌘ +F" for MacOS users). Amarone – the rich, ripe, red wine from Veneto – is steadily becoming one of Italy's most popular wines. Winemaking here has gone on for centuries, but Amarone, the formidable benchmark red wine of the Valpolicella region, has only really existed since … The 2017 harvest for the Valpolicella wine region was challenging. Amarone didn’t exist and didn’t really appear until 1958. Aromas: intense maraschino cherries and plums when young with a touch of cocoa powder and tobacco; when aged, cigar box, forest floor, perhaps a touch of tiramisù. Since it’s made from the same grapes and comes from the same region, Amarone wine is the same as Valpolicella, except for the process of drying the grapes before fermentation. It is also a unique wine, as complex to make is it can end up in the glass! For vegetarian options think protein (such as stronger mushrooms), and of course powerful, aged cheese. It is made from grapes rarely if ever found outside the Veneto, of which the most importants are the Corvina, Corvinone and Rondinella (the other two being Oseleta and Molinara). Amarone grapes are primarily grown in the Italian region of Valpolicella, which is why the full name of Amarone wine is actually Amarone-Della-Valpolicella. The region is surrounded by the two other renowned Italian regions; Lombardia and Emilia-Romagna . So what is it that makes Amarone tick? In order to concentrate the natural sugars and aromatics in Valpolicella wines, local producers began drying their grapes after harvest, to remove water from the berries while retaining sweetness and flavor. If it were an animal, it would be: a panther. Colour: dark purple when young, brick-red or even brownish when aged. The grapes' high sugar content means a higher potential alcohol, so a complete fermentation results in a strong wine of 15 or 16 percent alcohol by volume. About Standard Amarone della Valpolicella can be made from anywhere within the wider Valpolicella zone, but those from the viticulturally superior classico and Valpantena sub-zones may be labeled as such. In the prestigious Palazzo della Gran Guardia in the center of Verona, a number of Valpolicella wineries present samples of a vintage not yet bottled to the public and the specialised press. I've only talked about the Amarone so far, but please note that in this italian wine region you'll find a wider range of either red or white wines. REGION OF PRODUCTION. Minimum potential alcohol level at harvest: 11.0% After harvest, grapes must be air-dried to achieve a minimum potential alcohol level of 14% and cannot usually be vinified until December 1 (though most producers wait until January or February) As every year for more than a decade now, the usual Anteprima Amarone event was held last January. Amarone Wine. How can we identify the best quality, the best value, and above all the right Amarone for us? Amarone della Valpolicella, usually known simply as Amarone, is considered one of Italy’s greatest red wines. Amarone della Valpolicella Classico is the label used to distinguish Amarone and Recioto wines produced from grapes that come from a specific growing zone of Italy’s Veneto region. When compared to the sweet recioto which the early amarones were supposed to be, this name is entirely logical. The amarone production process creates a vinous byproduct, of sorts. It’s produced from a blend of 40 - 70% Corvina, 20 - 40% Rondinella and 5 - 25% Molinara varietals. It is a red wine produced in the Valpolicella region of Veneto, to the north of Verona and just west of Soave. The town is home to an immaculate, picture-perfect medieval center, as well as one of the most untouched Roman amphitheaters in the world, where concerts and events are still held. Address: San Polo 1131, 30125, Venice Italy, Valpolicella region of Veneto, to the north of Verona. Since 2009 it has been designated a DOCG (Denominazione di origine controllata e garantita), the highest classification of wine quality that Italy provides. Highly aromatic, notes could include all forms of cherry (dried cherry, cooked cherry, maraschino cherry), coffee, almonds, or leather. The basic facts about Amarone are quite straightforward. AVAILABLE FOR ON-SITE CONSUMPTION ONLY. Amarone is unique in the wine world. Though Amarone wines from the Classico zone in particular are often described as the pinnacle, there are many top producers operating outside the Classico zone, with Romano dal Forno probably the best known. The name Amarone means “big bitter,” yet despite this moniker, consumer reaction to this bold wine … Winemakers in northern Italy’s Veneto region, home of the Amarone DOCG, select the ripest Corvina and other grapes and leave them to dry for several weeks in special temperature-controlled rooms. Side-effects: excessive joy, even singing, and quoting of Shakespeare. Amarone is a style of red wine produced in the Valpolicello area of the Veneto in northeastern Italy. However, most of the wines are also soft enough on the palate to drink well by themselves. please see. Amarone is the top red wine produced in the Valpolicella region north of Verona. Natural Wines in Venice – Our Selection – Vineria all’Amarone, Check the year! Think Verona and Romeo & Juliet and you are there! These three mainstays of the Valpolicella vineyard are not renowned for their inherent … This is due largely to its body, complexity, and intensity of flavor. The grapes destined for Amarone wine are picked at a slightly later date to ensure ripeness – usually in mid-October. Traditionally the grapes were dried on straw mats (they are a member of the "straw wine" family) in the warmest part of the house or winery, but modern technology has replaced straw with steel and lofts with pallets. How Wine-Searcher Works The Veronese wine regions of Soave and Valpolicella – home to Amarone – are currently producing some of the world’s most drinkable quality wines. So now you’ve bought your Amarone, what are you going to drink it with? It also has a high alcohol percentage of up to 15-16 percent. These facts miss something essential about the experience of drinking Amarone: it’s a huge wine, seriously huge, with alcohol levels regularly exceeding 15%. Colour: dark purple when young, brick-red or even brownish when aged. The grapes, the trifecta of Corvina, Rondinella and Molinara, are grown in either the Fumane, Marano, Negara and/or Sant’Ambroglio vineyard areas. So says Andrea Sartori, president of Consortium for the Tutelage of Valpolicella DOC Wines and owner of Sartori Winery. Trade All the wineries that are bottling Valpolicella wines, placed on this map. Many makers have fine websites (. It spends a minimum of 2 years ageing, but Riservas will spend at least 4 and even longer prior to release. It is, above all, a luxurious wine, the most opulent dry wine produced in the Valpolicella, and a good one should just explode on the palate, with abundant red and black cherry flavours, as well as coffee and chocolate notes (indeed, the name Amarone means ‘the big bitter one’ because of the wine’s distinctive bittersweet mix). Valpolicella (with its famous Amarone ), Soave, Lugana, Bardolino, Custoza, Durello, can all be easily reached in less than 30 minutes drive from Verona city center, train station or airport. Amarone della Valpolicella is a wine made with partially dried grapes in Valpolicella, Veneto, North-east Italy. © 2020 Wine-Searcher™ All rights reserved. Summers are growing hotter for this viticulture zone in Verona, Italy. Some names to look out for: Masi; Bertani; Nicolis; Le Ragose; Zymé. Valpolicella is in the province of Verona, within the large Veneto region near Venice. So, we wanted to give it the spotlight it deserves. 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