I made this for my dad who is vegan age 81 for heart disease. Had leftover mash. I soaked the lentils and had no problem digesting them. A new staple in my repertoire…. (Walking to the pot for another helping), For dried I usually use less than I would fresh. I had also decided to add kale 10 mins before the end (or what should have been the end) so that ended up cooking for some 40 minutes! I did not add tomato paste.. Don’t think it needs it. It is intended to be more of a thick texture. This is such a versatile dish that you can really make your own. It’s super helpful to us and other readers! I love the simplicity of ingredients in this. Oh and the mashed potatoes with almond milk? Will make again. https://www.healthline.com/health/food-nutrition/mushroom-recipes Sauté for 4-5 minutes or until slightly tender and golden brown. To serve, divide mashed potatoes between serving plates or bowls and top with desired amount of lentil and mushroom gravy. I think a little white or red wine in the gravy would really work here. I use better than veggie bouillion instead of broth too. This stew was SO SO delicious and hearty. Use 2/3 cup of dried lentils before soaking and you shouldn’t need to adjust the amount of broth. adapted from The 3-Day Cleanse. Thanks for the awesome recipe, I love getting more lentils into my diet! Yum, just yum. Thanks so much for the lovely review, Margot! Added a bit of cayenne at the end for a little kick. I have a couple problems at times though: My stew always dries out too quickly, I end up adding almost 4 cups of broth. This is a wonderful lentil recipe. You won’t regret it! ⦠My ‘meat-loving’ hubby even liked it. A 30-minute, 8-ingredient Vegan Risotto with leeks and mushrooms. We will definitely be making again and again! – Added some garlic. At the request of my super picky 4-year-old, I’m making this for dinner tonight for the 2nd night in a row. I made this tonight, and it turned out super yummy. The most delicious thing! This is one of my favorites! The first time I made this, I used dried thyme and this time I used fresh – the fresh was 100x better and didn’t leave chewy pieces the way the dried thyme did. Thanks for such a terrific recipe, as always. Thanks so much for the lovely review, Elizabeth. Fingers crossed!) Blend the soup with an immersion or a regular blender. Looks so delicious. We’re so glad you and your teen both enjoyed it! I subbed rosemary for thyme since i have a huge rosemary bush. I now love cooking and feel confident to have friends over for dinner as everyone always loves your recipes! Very flavorful and good comfort food! I used baby portobello mushrooms. Upside down Lentil Shepherds Pie! It’s super helpful to us and other readers! Tasted amazing, will definitely make it again! Did you cook lentil n mushrooms uncovered? Thanks. Hi team Minimalist Baker, do you think water would work instead of veggie broth? I made this for dinner and it was so good! I make a bunch of meals during the week and freeze them to be delivered every Tuesday. Yummy! xo. Hi Judy! So if you’re OK with that, go for it! Thanks so much for the lovely review! I am in a place where store-bought is not readily available and I may not find time to make my own… if I do attempt it with water, what should I tweak? I am not vegan. One of my all-time fav Minimalist Baker recipes. Thanks so much for all the time & energy you put into creating delicious, reliable & well-written recipes. This was so amazing !! Tasty but really easy!! This is so absolutely delicious, easy, healthy and so comforting. I added a head of roasted garlic to the mashed potatoes, followed everything else exactly and it was delicious! For more flavor, you could also add fresh garlic, herbs, or even some vegan parmesan cheese. I’ll definitely be making this again, thank you. Followed the recipe to a T and only added the smaller suggestion of coconut aminos. SERIOUS yum. This has quickly become a favorite dinner in our house, the flavors are unbelievable. Sprinkle vegetables ⦠Letting it sit for a bit definitely deepened the flavors. :-). We had a few bites of it over noodles(my daughters leftovers) and its amazing that way as well! Aw, we’re so glad you both enjoy it! Thank you for all of your recipes! Simple, tasty, satisfying. Just made this. Is there any chance you have the nutrition info for just the stew, not including the potatoes? Smother your cooked beans with this umami sauce and bake until bubbly. Actually remembered to double the recipe this time as I’m learning that if it’s from MB we are going to want leftovers!!! Wow. I substituted farro for the lentils and it was delicious. I made the mushroom part in advance so didn’t add potato in to thicken in, instead I just let it reduce with the lid off for the last few minutes of cooking and it turned out beautifully. I made this for my daughter and her family as a main course. Bring to a boil over high heat, reduce the heat to medium, and simmer uncovered for 10 to 15 minutes, until fork-tender. I didn’t make the mashed potato portion since I had some left over from another meal, but the lentil/mushroom portion was delicious and easy/fast to make for this busy mom! I’m new to the science of cooking. No one was the wiser. make them way too often.). We’re so glad you enjoyed it, Sabine! I was not in a peeling and mashing kind of mood, so I served over brown rice and it was amazing!!! Hi Alyssa! I have an insta pot that can be used for canning but have yet to try it. Thanks so much for sharing! Plus, you can sauce up the filling a bit more so it’s more like mashed potatoes and gravy. It always looks so bright and colorful in your pictures! Really yummy even though I changed things due to not having ingredients! I made this last night and had an unexpected additional person to feed but it was reasonably quick, very easy and tasted delicious – thank you. It may be because the lentils I used were probably old (mistake #2) so it took about an extra half an hour to cook. Just made this. A delicious and easy-to-make 10-ingredient meal! Hope you love it. I used water to Sauté, subbed better than bouillon for broth and yellow onion for shallot, left out the tomato paste and salt, and used an Italian dry spice mix instead of the herbs mentioned. This dish is so much more than the sum of its parts–and that’s considering how awesome its individual parts are. I have made many recipes from your blog and have loved them, thanks! This was good and very filling! I decided to make just the lentils and mushrooms. Perhaps that was the issue? Would add less oil to the potatoes next time as I found them a bit dense. Hope that helps! I used soy sauce instead of the coconut aminos! xo, This was so good and filling. This is a lovely recipe. Thanks so much for sharing! I made this dish, for my non-vegan family. I’m a bit cheeky and added some white wine to the lentils, but I’ve made them before and they’re really good with or without white wine ;) Also, I used veggie cube broth and even with this cheep/lazy alternative the meal was amazing! Would canned lentils work? Privacy Policy, « Cappuccino Cookies with espresso and white chocolate. I personally am vegan. We’re glad you enjoyed it, Vanessa! Should I add flour, or lower the heat more quickly? Add mushrooms and coconut aminos and increase heat to medium-high. Thanks for the great dish. Thanks so much for the lovely review! I cooked the mushrooms a bit longer than called for in the recipe because I like them slightly browned. Perhaps I’ll double the serving though? Add this to the mix tonight a splash of red lentils to say that this is the. Which is just as good liquid aminos work in place of oil, unsweetened. Lemon juice ), stir and serve over polenta most of the gravy and i was not in a.! 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