Crumble lamb over mixture and mix well. Greek Lamb Burgers. Whenever I make any type of meat burger, I leave a slight indentation in the center so they don’t bulge up too much in the middle when cooking. Greek-style lamb burgers are quick and easy to make with a spicy twist, served with garlicky yogurt, crunchy cucumber and salad leaves in a toasted bun. Juicy lamb patties, topped with homemade Tzatziki and fresh feta crumbles and served on a toasted ciabatta bun with tomatoes and red onions. Crumble the feta into the bowl and mix together really well. Lamb Burgers: 1/2 cup peeled and diced fresh ginger 6 cloves garlic, peeled 6 kaffir lime leaves. Place the slices of onion and green tomato on the grill. 1. Cooking time will be similar for all methods. Cook the lamb and beef patties on the preheated grate until the burgers are cooked to your desired degree of doneness, 3 to 4 minutes per side for well done. Greek Lamb Burgers Lamb mince is usually denser and easier to work with than other meats and this makes it faster to pull together burgers on a weeknight. 3. Slide over beef burger, the Greek Lamb Burgers with Tzatziki Sauce is in the building! Martha Helen Stewart rose to prominence as the author of books on cooking, entertaining and decorating. Grill under a high heat, or cook on the barbecue, for 10 to 12 minutes or until golden brown, turning once. Cook Time 15 mins. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. This is the creation of two amazing yet different food options- Lamb and Burgers! 1 lb ground lamb 1 tsp Greek oregano 1 egg 1 Tbsp fresh rosemary, chopped very fine salt & pepper 1 clove garlic, grated or minced 1/2 cup bread crumbs 1 tsp Dijon mustard. The group has gotten together to create some amazingly delicious creations for your summertime dining pleasure. Greek gyro lamb burgers have the same great flavors of a gyro in burger form. Season and shape into burger patties. The Greek lamb burgers turned out pretty good! Serve the burgers on whole wheat rolls with lettuce and tomatoes, if you like. Shape into four patties. In a mixing bowl, mix together all ingredients. You can either grill, pan sear or broil these burgers. greek lamb burgers; August 28, 2016 Katie. Of course, the star of this burger show is really the Greek tzatziki sauce. In a large bowl, combine the first seven ingredients. 119. 2. Chilling Time 1 hr. Bonus post: here’s another gourmet burger to add to your repertoire! The burger patty itself was nice and moist and juicy and tasty! Greek Lamb Burgers. Greek burgers, known as biftekia, can be made with either lamb or beef. Deselect All. Greek Burger Recipe – A Tasty Mediterranean Lamb Hamburger October 25, 2020 April 28, 2020 by Brian The great smells and freshness of Mediterranean food combined with the naughty indulgence of a classic American hamburger. As an alternative, pan-fry them in a bit of olive oil over medium heat until cooked to your desired doneness. With a perfectly seasoned grilled lamb burger topped with homemade tzatziki sauce. Keep this one in mind alongside jalapeno cheddar stuffed burgers, or the juicy lucy burger. Form into round burger patties, about 1/4-1/2 inch thick. Lamb chops, roast leg of lamb, wrack of lamb, and of course, the much underrated in my opinion, lamb burger. Greek-inspired lamb burgers Recipe by Guest Blogger. Have you ever tried a Greek gyro? You’d be forgiven for raising an eyebrow at serving burgers with yogurt, but don’t be put off – it’s a winning formula. 4 shallots, peeled 3 stalks lemongrass, white part pounded Brush each side with olive oil. Prep Time 10 mins. These Greek Lamb Burgers are so tasty! In a bowl mix together, lamb, garlic, mint, oregano, feta, black pepper and the olives. Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. Directions. Grill until desired temperature, about 4-5 minutes per side. Combine the lamb meat, the cooled sauteed onion mixture, oregano, cumin, paprika, mint, dill, salt, and pepper. Time 55 min. Pan-fry, grill or broil until no longer pink. This lamb burger recipe is decidedly Greek in flavor, thanks in part to a homemade yogurt sauce (essentially a simple tzatziki) and quick pickled red onions. Serves 6. The perfect juicy burger on the grill. Form into 4 patties and set aside. If you’re feeling extra organised, you can make these burger patties ahead of time and refrigerate or freeze (or try this alternative Big Batch version for members in the UnYucky Cooks Club ). In another bowl mix together the tomatoes, cucumber and onion. Total Time 1 hr 25 mins. These burgers are filled with all kinds of fresh and dried herbs ( fresh mint and parsley, as well as dried oregano) along with smoky cumin and paprika ( Ilike smoked paprika for a little extra oomph). Pretty goo! I’ve been dreaming of these Greek lamb burgers with mint tzatziki sauce for almost a year. Reviews and Ratings Global Ratings: (281) Reviews in English (222) T. by TENSMOM. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. The juicy lamb patties are packed with lots of fresh herbs and garlic and topped with a dairy free tzatziki, red onion and tomatoes and served between two slices of grilled eggplant which act as a bun!They are … The lamb meat had a fairly strong flavour and aroma and the fresh dill and mint went really well in it. Ingredients: 400g 16% or less lamb mince 90g feta 1 tsp greek seasoning salt and pepper 2 wholemeal rolls 60g each Method: Mix all the ingredients together, make into 4 patties and refrigerate for at least 30 minutes. I immediately think to pair ground lamb with these flavors, as the cool, tangy sauce beautifully compliments the slight gamey flavor of the lamb. These easy lamb burgers with a twist will please the whole family. Form into patties of desired size and set aside on plate. Grill until medium-rare, 2 to 3 minutes per side. Packed with Greek flavors, these Greek Lamb Burgers with Blistered Tomatoes and Tzatziki Spread sound complicated, but are pretty easy to prepare and will amaze your guests and family.. Are y’all ready for some hamburgers and hot dogs? Greek Lamb Burgers. I imagine that you could easily eat these ‘burgers’ in pitas to change this up a bit. Course: Main Course, Main Dish. Mix together minced lamb, breadcrumbs, garlic, oregano and feta cheese. This Greek gyro lamb burger is a fun and delicious twist on the traditional gyro,. No need to wait until grilling season to make these delicious burgers. Gently form mixture into 16 small patties, about 3/4 inch thick. In a pan sprayed with frylight fry the patties on each side until golden, then […] These patties for Greek Lamb Burgers are juicy and flavorful, with tons of Mediterranean spices that pair well with the rich, buttery flavor of lamb. This easy burger recipe is a healthy and made for family dinner or casual barbecues. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Of course, you can use any other kind of meat you like, too–the spice mix makes particularly good turkey burgers as well. Put the lamb into a mixing bowl and add the cumin, paprika, oregano, lemon zest, egg, breadcrumbs and a good pinch of salt. With these three burgers on your menu, you’re sure to impress! 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