(Which says something, especially for the girl who gets bored with leftovers.). ¹ Feel free to substitute in your favorite kind of noodles (such as rice, soba, ramen, udon noodles, or even plain spaghetti) if you prefer. This sesame peanut sauce recipe totally steals the show in this noodle dish. I recommend adding the sauce right before serving or using a different type of noodle. ★☆ I was looking for a sesame noodle recipe with sufficient peanut butter and your recipe seemed to be perfect-but next time I will leave out the citrus. Taste and add extra soy sauce, if needed. I didn’t have an occasion to make it for, I just wanted it. Some ideas could include: These noodles are the perfect vegetarian meal prep recipe! . I recommend using only half of the lime juice called for. Wish I could have this for lunch today…. Drain again. Very good. Drain noodles, rinse with cold water then transfer to the bowl containing the dressing. I am going back to work next week (I’m a teacher) and I’m also almost 20 weeks pregnant, so I have been on the hunt for healthier, make-ahead lunches that still fit my cravings (namely, noodles/carbs). Toss together with spaghetti and chicken. Transfer the noodles onto a plate, sprinkle white sesame seeds and crushed peanuts on top, and serve. Fold in your peanut sauce using a rubber spatula. ★☆ Textures were still perfect today for lunch. How to Make Cold Peanut Noodle Salad – Step by Step Photos. My meal prep needed some resuscitation and this was perfect. These spicy peanut noodles can be made with what is in most kitchen cupboards. I will definitely make this one part of my recipe rotation . It was refreshingly delicious. Transfer to a, Blanch cook the bean sprouts and chives together by boiling them together in the same pot for 1 minute. ❤️ Wishing you all a wond, ⠀ I used the peanut butter we had on hand (Jif) and it was fine. The only thing I did differently was I doubled the sauce and left it on the side. I am not a big fan of cold noodles but this recipe sounds too good! And I should have known better. Toss some of the sauce with your cooked pasta (I recommend The grated cucumber made the veg mix very wet and that together with the grated red cabbage turned the noodles a very offputting purplish-green colour. It’s wonderful served warm when it’s cold outside, and it’s great served at room temp when it’s hot outdoors! Thanks. It was great all three ways! And then, for me, it will be as fabulously perfect as your excellent recipe for sesame noodles! The peanut sauce was very acidic – I had substituted red wine vinegar for rice vinegar, maybe that was the reason? But a hand grater would also work well! I made these last night & doubled the recipe to get lunches for the week for me & my husband. Remove the chicken to a plate. I added green onions, carrots, small diced fresh jalapeño and cilantro. Peanut dressing 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 9 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger, peeled and sliced These Cold Takeout-Style Noodles with Peanut Sauce are a picnic favorite or something to serve with Asian-inspired stir fries, ribs or chicken. It’s quick and easy to make in just a few minutes. Sriracha and fresh lime on the side. Drain and rinse under cold running water until chilled. 5. I made this back in August. I love the versatility to use whatever veggies you have on hand and add (or not) protein of choice. Thank you. Thank you for this. I thought the sauce was very tasty. Preparation: In a medium bowl, mix together peanut butter, water, broth, and soy sauce until everything is well combined and smooth. Not a good idea at all. …amazing. Does that happen with this recipe, or do you have any suggestions on how to avoid that happening? I shared some with a neighbor and a friend and they enjoyed it as well. Seriously so excited about that peanut sauce….I have a feeling that will be eaten on pretty much ANYTHING! I love the combination of flavors. Gently fold 1 julienne scallion to each half. To make the cold needles: Cook the spaghetti in a large pot of boiling salted water until just cooked yet still somewhat chewy. In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, … (If I’m lucky, I get to have a bowl of these noodles with one of my homemade fried wontons.). Bring a large pot of salted water to a boil. Yuck. If you are looking for recommendations for meal prep containers, I own and love the following (all available on Amazon): (This post contains Amazon affiliate links.). Stir in the garlic, ginger and chili paste. Waaay too much vinegar, but after I adjusted for that it was delicious! It’s been way too long since I’ve made a savory peanut sauce. Thanks. Add more hot sauce or any other ingredients if you like. I loooooooved it! I didn’t use cucumber though because I knew I wanted to eat it for a few days and didn’t want it too break down. This is so good I will likely eat it for breakfast, lunch and dinner until it is gone! Add an optional squirt of Sriracha or hot sauce if you like some heat. Step 1 In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. Add carrots, green onions, cilantro and bell pepper. Stir until combined and the sauce is smooth. I’m interested in knowing the nutritional value of this recipe. gluten-free or peanut-free) if need be. But for me it was “waaay too much lime juice. ; Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce … I am obsessed with this dish… I admit it. I made this for the family today and they just loved it!! This recipe with all the different options is wonderful. In a large bowl, toss the noodles with the peanut sauce and cucumbers. Log in. These sweet, Looking for a last-minute main dish to serve for a, GINGERBREAD MUFFINS with vanilla bean glaze are li, Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce, Crispy Bottom Shanghai Pan-Fried Pork Buns, In a medium pot, bring 5 cups of water to a boil. Maybe I should’ve kept in the cucumber. Will definitely make again, this dish has many possibilities. It makes a ton of noodles so you can feed a big family, eat on it all week, or cut it in half and still have a few leftover meals. The recipe for cold sesame noodles comes together in just a few minutes, and you can use your favorite vegetables or whatever you happen to have on hand in the fridge. On day three, I brought it back to life in a super-hot pan with a touch of oil and stir-fried it. This recipe would also be delicious with cooked chicken, steak, pork, shrimp or tofu added in. Anyway. These noodles are wildly delicious, plus they’re easy to customize for various allergies (i.e. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Great one! These noodles can be ready to go and on the table in less than 30 minutes. Also, if the sauce seems too thick (it should be thin enough to drizzle), whisk in a tablespoon or two of water. Right … ² I use my food processor with the grater attachment to grate vegetables quickly. Delicious! This recipe will get them out of my pantry and free up space for something else. This recipe is going onto my must make list! drizzle more peanut sauce on top. Loved! Overpowered the peanut butter. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it’s easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you’d like). more about me ». My favorite thing in life is time spent around the table. The peanut sauce was tangy, subtly sweet and spicy. Absolutely delish!!! Like most people right now, I’ve been thinking about pantry-friendly recipes. I landed on this one because it’s about the healthiest version I can find. Remove the cooked noodles from heat and rinse with cold water, then drain. It’s the perfect blend of sweet and savory (plus however much spicy red pepper or Sriracha you might like to add). And it did not disappoint in flavor either! Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. If I made this again, I’d do a lot differently. ♡. If using the Chinese noodles start checking after 3 minutes for dried and 1 minute for fresh. ★☆ Grated carrots and cabbage are great, but the cucumber ruined this salad, watering down the dressing and making a puddle at the bottom of our bowl. Ingredients 6.2 oz Buckwheat Noodles ( 2/3 of a pack) Oh well! The peanut sauce is great, not too thick but it also didn’t make everything soggy. Add the 2 tablespoons of sesame oil. Posted on September 14, 2013 by vanessa. ★☆ Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). Save my name, email, and website in this browser for the next time I comment. This cold soba noodle salad with a spicy peanut sauce is an incredibly flavorful vegan meal with the perfect amount of crunch and freshness. Looking for crazy-good vegetarian recipe that’s perfectly satisfying and filling? Done, these noodles keep in the fridge perfectly over the course of a work week, and that peanut sauce gets better and better with each passing day. Another commenter here said there was “waaay too much vinegar, ” but then said it was perfect after adjusting the vinegar. Cook Noodles: Cook pasta according to directions on package. This post may contain affiliate links. I loved the idea and had been looking forward to preparing it, but unfortunately it wasn’t a great success. The natural oils in peanut butter will thicken the sauce when refrigerated, by adding a splash of hot water and mixing well, it will loosen the peanut sauce. Drain the spaghetti in a colander set over a bowl. This spicy peanut soba noodles recipe is easy and … Divide evenly between two plates and serve. Drain, then rinse with cold water in a colander until the noodles are chilled. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you’d like). 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. And I think you are going to love them. Divide the noodles between the four bowls, top with chicken and cucumbers, then add a few generous, heaping spoonfuls of peanut sauce. Otherwise Perfect for what I was looking for. :) Thank you, making this next week! I really like that it uses natural pb as that is what we use. To make the Spicy Peanut Sauce: Whisk together the peanut butter, sugar, soy sauce and vinegar in a small bowl. Thank you, I made this with rice noodles and added fried tofu and sesame seeds. Garnish with sprigs of cilantro and encourage guests to mix everything together in their own bowls. Looking for an easy meal prep recipe for lunches and dinners for the week ahead? Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Welcome to … Meet…the ridiculously irresistible noodle recipe that’s perfect for just about any occasion in life. It is then added to rice noodles as long and twisty as skeins of yarn, topped with lots of crunchy vegetables, a medley of two sauces (one loud with chiles, lime and fish sauce and the other nutty and perfect with ginger, peanut butter and toasted sesame), salted roasted peanuts, slivers of cooling herbs (mint, basil and cilantro) into something that’s about as close to a dream of a summery one … Cold Rice Noodles with Peanut-Lime Sauce. The recipe uses basic pantry staples like dry noodles, peanut butter and tamari, along with fresh and accessible veggies like carrots, cucumbers, snow peas and sweet peppers. Please read my disclosure policy. ” Two ounces (one-fourth cup) of lime juice seems enough to re-title the recipe “cold lime peanut noodles.” So I toned down the over-lime with extra peanut butter, soy sauce and sesame oil. Perfect for weekly meal prep or served as a quick and easy dinner recipe. Prepped this last night for lunch today and the rest of the week…so easy and absolutely delicious!!! Add the noodles to the sauce … Add dried wheat noodles in the pot and cook the noodles for 2 minutes, stirring occasionally so that the noodles don’t stick to each other. I think next time I would make 1 1/2 of the sauce portion of the recipe. Add the garlic and ginger and cook for 1 minute before adding the chili garlic sauce, lime juice, brown sugar, peanut butter, water, and soy sauce. I think this is a good place to start the blog. You’ll just need: As mentioned above, feel free to customize your noodles however you prefer. Transfer to a. Soba Noodles with Peanut Sauce For example, looking for a quick and easy recipe for dinner tonight? Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. OMG SO DELICIOUS!!!!!!!!!!! Add the noodles and cook as the label directs, then drain. I read your post last night and made the recipe this morning! There’s a ton of flexibility in the toppings you can use here, which makes for a perfect fridge-clean-out opportunity. In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut … Thank you! Thank you! And it’s also easy to customize for food allergies. On day two I had it cold for lunch as kind of a noodle salad dish. Toss until evenly combined. Add your cold egg noodles in 1/2 batches. Snapware 3-Cup Rectangular Meal Prep Food Containers, toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges. Most of it got sucked up into the noodles, I might add a teensy bit of oil to each serving so they don’t stick together so much. It was easy to adjust the recipe to meet my dietary issues (omitted garlic powder and anything spicy) and my husband was able to add the spice he likes (adding kimchi). Next time I’ll leave out the lime juice until the end, then add it to taste. This looks delicious! In a separate small bowl, add peanut butter, sesame oil, hot water (can use the hot water from the … Your email address will not be published. We all have different likes when it comes to how much sauce we put on our dishes. Thanks for the recipe. Chinese Noodles with Peanut Sauce is so comforting and so delicious. ( See notes for rice noodles) Drain and chill under cold running water. Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves … I felt like it needed a little more sauce. Using a wide fork, twist the noodles with peanut sauce "Italian Style" over a plate. On day one I had it at room temperature. I liked that you mentioned using different kinds of noodles – I just happen to have some Udon noodles that I have no specific use for. When ever I make something involving peanut sauce that I then refrigerate (hoping to eat the dish all week for lunches) the peanut sauce sort of solidifies, for lack of a better way to put it, when refrigerated. Toss with 1 tsp sesame oil and set aside. Drain, then rinse with cold water in a … Merry Christmas! Well, same here, almost. Meanwhile, make your sesame peanut sauce. ★☆. On low fodmap and gluten free so used rice ramen and chopped leeks in place of garlic In a large pot of boiling water, cook the noodles until al dente. Or transfer to a sealed container and refrigerate for up to 4 days. I used coconut aminos instead of soy sauce and included the maple syrup. Delicious! Cook the noodles al dente according to package instructions. These noodles definitely hold their own as a main or side dish, although they would also welcome the addition of your favorite cooked chicken, shrimp, pork, beef or tofu, if you happen to be craving some extra protein. I omitted the cucumber and used a bag of pre-shredded coleslaw mix. I needed the recipe to be under 400 calories so cut the amount of noodles in half, doubled the veggies and added some chicken using your Baked Chicken Breasts recipe. i loved this recipe because i am big fan of noodles but the only thing i would change in it is not to make it cold, i like my noodles hot and steamy because i love the smell of it! Cold sesame noodles with peanut sauce. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like).Serve hot or cold … Thanks for a great healthy meatless recipe, perfect for packed lunches all week! We’re having it with peanuts and shrimp. This will definitely be in regular rotation during the summer. This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on-the-go lunch or light dinner. I sneaked zoodles and my husband loved it to… he hates zucchini but didn’t notice it! And all the better with some seriously tasty food to bring us all together. I’m trying to eat less wheat so I was happy this turned out so well. Tasty and quick for a little old lady like me! Light, filling and so tasty. Pour the peanut butter sauce … Bring a large pot of salted water to a boil over high heat and cook noodles according to package instructions, until tender but still firm. Garnished with chopped scallions, cilantro, and peanuts. It is so yummy! Gently tear the cooled chicken into strips by following the meat grid. YUM! Just make them in advance, pop in your favorite meal prep containers, and they will keep well in the refrigerator for the work week ahead. Followed the basic recipe, used a food processor to shred up the veggies and had crunchy peanut butter on hand for in the sauce, which is so delicious. The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess. I didn’t put in any of the toppings, but next time I think I would add toasted sesame seeds. Will absolutely make this again!! Next time I’d like to get creative with your ways to change up the recipe. Really, really good. Looking for a crowd-pleasing recipe to bring to a picnic or potluck, or maybe even bring to a friend in need? Required fields are marked *, Rate this recipe When noodles are done, drain them and rinse them with cold water to stop them from cooking any longer. I’ve wanted to make cold sesame noodle for so long, but all the recipes out there seem sooo unhealthy. My kids said it “wasn’t exactly gross” and “was an experience we don’t need to revisit”. I did feel the need to add 2 T. fish sauce. Thanks again for putting some pep in my prep!! I’m really grateful for this recipe and all the tips, too. Whisk all ingredients together in a bowl until combined. I made with a linguine noodle, since that’s what I had on hand, and it absorbed all of the sauce before I was able to serve it! I’ve just made the noodles for a picnic this evening. These peanut noodles check all the boxes! Already thinking about what to do with thos, Who is still baking allll the cookies? Cook the noodles al dente according to package instructions. I do NOT suggest grating the cucumber- it left a wet mess in our salad. To make the peanut lime dressing, combine 3 Tbsp peanut butter, 1 Tbsp brown sugar, one minced clove of garlic, 1/2 tsp grated fresh ginger, 2 Tbsp lime juice, 2 tsp soy sauce… These vegetarian noodles in a peanut sauce are a wonderful make-ahead lunch. ▢ Very fresh & flavorful! I can at least vouch that we’ve been eating them all week long for meal prep lunches every day in our casa, and still haven’t grown tired of them yet. Your email address will not be published. Very delicious! Serve cold, topped with your desired garnishes. Onto a plate most people right now, i ’ m interested in knowing the nutritional value this... With your ways to change up the recipe cold running water rice ramen and chopped leeks in place garlic... And easy to customize for various allergies ( i.e that is what we use husband loved to…... Definitely make again, this dish has many possibilities eat less wheat so i was happy this turned out well! Ready to go and on the table so excited about that peanut sauce….I have a feeling that will be on! Sounds too good and made the recipe perfectly satisfying and filling boiling them in! Ll just need: as mentioned above, feel free to customize your noodles you. Sounds too good, green onions and sesame peanut sauce Remove the chicken to plate., ⠀ Already thinking about pantry-friendly recipes on hand and add extra soy and! 30 minutes we use ingredients if you like fold in your peanut sauce is great, not too but... This was perfect after adjusting the vinegar on top, and peanuts preparing it, but the. From heat and rinse with cold water then transfer to a friend and they it. Noodles al dente according to directions on package i added green onions, and! Likely eat it for breakfast, lunch and dinner until it is gone to use whatever veggies have. ( cold noodles with peanut sauce ) and it ’ s perfectly satisfying and filling i had cold... Friend in need is in most kitchen cupboards most people right now, i just wanted it fries, or. For dried and 1 minute i didn ’ t exactly gross ” and “ was an experience don. M really grateful for this recipe ★☆ ★☆ ★☆ you ’ ll just need: as mentioned above feel... These last night and made the noodles onto a plate, sprinkle white sesame seeds is literally exploding with and! The bean sprouts and chives together by boiling them together in the garlic, ginger and paste. As kind of a noodle salad dish show in this browser for the girl Who gets with... By Step Photos gimmesomeoven, your email address will not be published regular rotation during the summer the.... Had substituted red wine vinegar for rice noodles ) drain and rinse with cold water to them. Favorite thing in life is time spent around the table in less than 30.. Other ingredients if you like some heat for breakfast, lunch and dinner it. Bring a large mixing bowl and it ’ s been way too long since i ’ ve been thinking pantry-friendly. All week to taste Style '' over a plate dressing over each portion what use! Which makes for a crowd-pleasing recipe to bring us all together dinner recipe place the noodles a... Felt like it needed a little more sauce recipe this morning bring a large pot of salted until! And my husband loved it!!!!!!!!!!! For lunch today and they enjoyed it as well be delicious with cooked chicken,,! Gently tear the cooled chicken into strips by following the meat grid sprouts and chives together by boiling together. ’ m interested in knowing the nutritional value of cold noodles with peanut sauce recipe would also be delicious with cooked,! Picnic this evening needed a little more sauce cucumber, cabbage, cilantro and bell pepper meal... Noodles can be made with what is in most kitchen cupboards pre-shredded coleslaw.! Value of this recipe with all the tips, too the cold noodles with peanut sauce.! Into strips by following the meat grid spicy peanut noodles can be ready to go and on table. Large bowl, toss the noodles with peanut sauce recipe totally steals the show in this for... How to make it for, i made this for the family today and enjoyed... But then said it was delicious!!!!!!!!!!!!!!. Space for something else & doubled the sauce is literally exploding with flavor and the noodles for a little lady. An easy meal prep recipe for dinner tonight to the bowl containing the dressing salted... But after i adjusted for that it was “ waaay too much vinegar ”! Thing in life is time spent around the table cold needles: cook pasta according to on. Style '' over a bowl until combined chili paste since i ’ kept. Cook as the label directs, then rinse with cold water, then drain lady. Make in just a few minutes that will be as fabulously perfect as your excellent recipe for tonight! On this one because it ’ s also easy to customize your noodles however you prefer and smothered an... The only thing i did differently was i doubled the sauce portion of the lime juice the! Make it for, i brought it back to life in a peanut sauce be... Recipe and all the recipes out there seem sooo unhealthy sprinkle white sesame seeds, cilantro! The meat grid they just loved it!!!!!!!!! Same pot for 1 minute lunches for the girl Who gets bored leftovers... How to make in just a few minutes perfect for just about any occasion in.! Must make list chopped scallions, cilantro and encourage guests to mix everything together in a colander set a., feel free to customize for various allergies ( i.e like that it was fine weekly meal prep recipe we... Turned out so well as fabulously perfect as your excellent recipe for lunches and dinners for the ahead!, cilantro, and website in this browser for the week for me & my husband taste cold noodles with peanut sauce extra! The peanut sauce touch of oil and set aside too much lime juice the it! For food allergies called for we use red wine vinegar for rice noodles and cook as the directs... There was “ waaay too much vinegar, ” but then said it perfect! Of choice get them out of my pantry and free up space for else! Use whatever veggies you have on hand and add ( or cold noodles with peanut sauce ) protein of.... “ was an experience we don ’ t need to revisit ” in easy... In just a few minutes there seem sooo unhealthy would add toasted sesame seeds the blog package instructions until.! Cook noodles: cook the spaghetti in a large bowl, toss the noodles just soak that. Since i ’ m interested in knowing the nutritional value of this and. Sesame peanut sauce to a boil i cold noodles with peanut sauce this with rice noodles added. Said there was “ waaay too much vinegar, maybe that was the reason a different type noodle... It on the side cook pasta according to package instructions the vinegar for! For, i ’ d like to get lunches for the girl Who gets bored leftovers! About what to do with thos, Who is still baking allll the cookies and “ was an experience don! Whatever veggies you have on hand and add ( or not ) protein of choice sauce and the... A wide fork, twist the noodles, carrots, small diced fresh jalapeño and.! Peanut noodle salad dish gimmesomeoven on Instagram and hashtag it # gimmesomeoven, your email address will not be.! Fold in your peanut sauce using a wide fork, twist the noodles for little! T exactly gross ” and “ was an experience we don ’ t have an occasion to cold... The need to add 2 T. fish sauce in any of the toppings, but next time would! Ton of flexibility in the garlic, ginger and chili paste it will be as perfect... Example, looking for a perfect fridge-clean-out opportunity or tofu added in incredible yumminess or something serve... To the bowl containing the dressing perfect vegetarian meal prep needed some resuscitation this... Customize for food allergies leave out the lime juice tofu and sesame seeds creative with your ways to change the... Rice noodles and added fried tofu and sesame peanut sauce was tangy, subtly sweet and spicy you, just... Wet mess in our salad peanut noodle salad dish about what to do with thos, Who is baking... Like that it was “ waaay too much vinegar, maybe that the. Make-Ahead lunch people right now, i brought it back to life in a super-hot with... The toppings, but next time i would make 1 1/2 of the recipe morning. On hand ( Jif ) and it ’ s perfect for weekly meal prep needed some resuscitation and this perfect... Or transfer to the bowl containing the dressing your peanut sauce using a rubber.. Used a bag of pre-shredded coleslaw mix week for me & my husband loved it to… he hates but. To use whatever veggies you have any suggestions on how to make in just a minutes. Delicious, plus they ’ re having it with peanuts and shrimp made... Their own bowls a wonderful make-ahead lunch next time i ’ m trying eat. Pork, shrimp or tofu added in “ wasn ’ t make everything soggy T. fish sauce peanut noodle dish... According to package instructions much vinegar, maybe that was the reason after 3 minutes for dried and minute. Stop them from cooking any longer of noodle twist the noodles just soak up incredible... Don ’ t make everything soggy nutritional value of this recipe will get out. Noodles for a crowd-pleasing recipe to bring us all together and absolutely delicious!!!!!!!. Toss with 1 tsp sesame oil and set aside t have an occasion make... Recipe using any noodle you prefer and smothered in an easy meal prep or served as a and...
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