https://www.yummly.com/recipes/healthy-cranberry-oatmeal-muffins These muffins may be healthy, but they taste like the REAL DEAL. I must have done something wrong! Servings 12 muffins. 1 1/2 c. all-purpose flour. Ingredients. Perhaps that’s where I went wrong? 1x 2x 3x I am glad you liked them. In medium mixing bowl, combine flour, baking powder, sugar and oats. Whoohoo. Nutrition facts calculated based on the recipe giving 16 servings. The coconut added a lot of flavor I think and made the tops look prettier. Mix sugar and butter together in a medium mixing bowl until completely blended. The muffins themselves were heavy but the texture was actually really fluffy. I love these though. Thank you! If you aren't able to get a full 3 dozen out of the batter, don't worry. Preheat oven to 350ºF. Thanks! I think oat flour will work :-) Thanks for stopping by. Then in a bowl sift flour, salt, baking powder and baking soda. I think fine oatmeal would work as well!! 3/4 cup whole wheat flour. :) Too bad I’m allergic to bananas. Cranberry Orange Oatmeal Muffins (healthy, gluten-free) Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. 2 1/2 teaspoons baking powder. Your email address will not be published. Add rolled oats into the dry ingredients, mix and set aside. I did substitute the bananas for 1 cup homemade applesauce because I am alergic to bananas. At this time of year (December), we love cooking with cranberries because … All Rights Reserved. In the fridge I believe they will last longer than in the counter. Thanks for letting me know how they turned out for you and thanks for stopping by!! I love these! When you suggest substituting 1/4 cup flax seed meal for the ww pastry flour do you mean – 1/4 c flax and 3/4 flour OR just 1/4 flax? This creates a thicker and creamier muffin batter. Thanks! These are delicious – thank you! 5 from 2 votes. Kid chef Makayla is showing us how to make her fun Cranberry Turkey Muffins. I keep all the good posts over there! Preheat oven to 350F degrees. In a separate bowl, whisk together the applesauce, milk with vinegar, sugar, egg and vanilla until well-mixed. The flax seed meal is a great combo, healthier and more soluble fiber :-). Moist, not too sweet with a tart bite from the cranberries. These didn’t work very well for me, unfortunately! Make sure you remove muffins immediately after they are done. Thanks for a great recipe! If using dried cranberries should i change anything else? If I substitute the sugar with honey or maple syrup, would I still use 1/3 c.? So great to have a recipe using fresh not the dried (and generally sweetened) cranberries. I also sprinkled in a bit of cloves and nutmeg. DIRECTIONS. I used coconut oil and pecans instead of the olive oil or almonds. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Thanks for the great recipe! Then in a bowl, you want to cream … Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes. Bake for 25-30 minutes or until tester comes out clean. Made these up in about 5 minutes and baked them in a mini-muffin tray. Mix until the dry ingredients are mixed. Super moist and fluffy! In this recipe it calls for only a 1/3 c. sugar as to where the other one calls for 3/4 c. I was just curious. :), You can use any milk of your choice. Set aside until needed. Sometimes muffins can be too dense or too blah, but these were a little crispy on top and just right! I don’t think they will last more than one day :-). Whisk together flour, baking powder and salt in large bowl. Thanks for the quick reply! made them this morning, Used fat free milk and chopped the cranberries. Preheat oven to 400 degrees F., and grease muffin tins or line with papers. I was looking for a guilt free recipe for orange cranberry muffins and I looove baking with banana, oats, and olive oil too, so I’m so happy I found your recipe! Vegetable, canola, coconut etc….just not sesame or extra virgin olive oil :-). I have made them twice this week so far on regular size and a jumbo muffin pans. We have them last for about 3-4 days bc they just simply get eaten :-). These cranberry muffins were so good!! Connie (NYC). I made a couple of changes, I added grated zucchini (fresh from my garden) and a dash of ground cloves. I am glad that you liked them at least :-), Someone commented on pinterest saying they used baking soda in place of the baking powder…. https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Cranberry Orange Oatmeal Muffins A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy pecans. I did add a tsp of almond extract. 3-4 for breakfast? Preheat oven to 350 degrees F. Grease muffin pan cups or loaf pan (8 1/2 x 4 1/2 inch). I added the juice and zest of an orange so I only added a splash of milk. Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. These were delicious! I love that they taste sweet enough to be super yummy but healthy enough to feel good about! Add the applesauce mixture to the oatmeal mixture and stir until just combined. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. Design by. The recipe called for 1/3 C of refined sugar. I substituted applesauce for oil , arrowroot for baking powder (thinking this is where I messed up, but from my research I thought it was a direct substitute) and whole wheat flour for the pastry flour everything else was left unchanged. Arrowroot powder is like cornstarch but not like baking powder or baking soda. And I didn’t have muffin liners so I just greased my tin with butter and they came out fine. Line muffin pan with muffin paper cups. I just made a batch of these so the kids and I can have a quick breakfast before our zoo trip tomorrow. Yum! Comment document.getElementById("comment").setAttribute( "id", "a8f49fb744a9d2eb0801306405aece19" );document.getElementById("ga8a97eab2").setAttribute( "id", "comment" ); Eat Good 4 Life e-book series with foolproof and nutritious recipes, Instruciones para ver Eat Good 4 Life en español dar aqui, I have been sick for a few days with the flu so that meant no gym, no baking and no cooking…..but today that I have been feeling a bit better so I felt like making this, ©2010-2020 Eat Good 4 Life. I made these cranberry muffins this morning and they are delicious! have made them twice now in the space of three day. thanks for posting. So almost 2 cups :-) I hope you liked them! Kids love them! Super easy to make, the house smelled good while they baked and they’ll keep for a few day. Have you liked my page yet? Sweetened with honey and the natural sugars from the orange, these muffins are … I’ll let you know how they come out! Thanks carole. So YUMMY sounding. I was just curious as to why the banana oatmeal ones have more sugar? They were moist with great texture and just enough sweetness. If the recipe has more sugar you can decrease the content of added sugar though. Ingredients: 2 ripe bananas, mashed 1 organic egg 1/4 cup coconut oil, melted 1/3 cup milk of choice 1/3 cup unrefined sugar 1 cup whole wheat pastry flour 1 3/4 cup rolled oats 3 tsp aluminum free baking powder 1/4 cup walnuts, chopped 1- 1 1/2 cup fresh cranberries Pinch cinnamon These are delicious and healthy! Just like this banana and cranberry muffins, the sweet taste of the banana mix so well with tangy flavour of the cranberries. Ingredients . I did have another question for you. Thanks for the positive feedback, I am glad you and your family and friends enjoy them as much as we do . I also cut the sugar down to 1/2 cup. IT should work just fine. Yes 1/3 c is good. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. i substituted almonds for walnuts. Stir in cranberries and walnuts. They are very versatile, which is one of the things I like the most, plus they also take no time to put together, MAX 10-15 minutes total…..no joke! In a bowl, with a wire whisk, combine bananas, milk, oil, sugar and egg. These aren’t heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. What a success. These muffins look so good. Let them cool on a wire rack. Ingredient Checklist. Regards the oats, do they have to be rolled oats? Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … Pinned! Total Time 35 mins. 1 muffin = 1 serving. Grease a 6-cup muffin tin. Start the day before so the oatmeal … Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. Add eggs one at a time, beating after each addition. Print Recipe Pin Recipe. These muffins look delicious! See the note concerning variations below for different ways to make these muffins. Add wet to dry, stir just until all the dry ingredients are moistened. With a medium cookie scoop, fill each muffin cup 3/4 of the way. Course Snack. I think you should be able to! So yummy, and filling!!! Your newest follower! Cuisine American. Spoon batter into 12 muffin cups coated with cooking spray. I wanted to use the arrow root cuz my daughter has a corn allergy and baking powder has cornstarch in it, Oh no you can’t sub the baking powder with arrowroot powder they don’t behave in the same manner. Divide the batter between the prepared muffin cups. Do you think it would be okay to use whole wheat white flour? Would oat flour be ok? DIRECTIONS. There are only 2 main steps before baking the muffins. What can I use in place of whole wheat pastry flour to make it GF? I JUST made these with my 3-year-old daughter and they are AWESOME! I’m not vegan, but I like to substitute for eggs and dairy when I bake if I don’t think it will make a difference. http://Www.facebook.com/fibicloalexisray, yikes, my second comment was a MISTAKE! OMGeee, these are so good. I hope this is what you meant. I stay away from cane sugar, even raw and/or unrefined. Using 1/2 C would be more sugar. The only kind of cranberry muffin i’ll ever make again. The color is beautiful. Oh and I got 16 out of the batter. but how long do these usually keep? Will make again and again. Do you think these would freeze/defrost well? Used regular white whole wheat flour instead of pastry flour; 2. added some orange zest and a little orange juice, maybe a tablespoon, and 3 Sprinkled the tops with coarse sugar and coconut. I followed the recipe as written except I left out the walnuts because my young granddaughter will be eating them as well. They’re soft, moist and oh-so-delicious. Will make again, thank you for a great recipe!! Thanks for stopping by my blog :-), I LOVE LOVE LOVE all of your recipes. salt. This is definitely a recipe to keep! I don’t know if the frozen ones will work good here. Delicious!!! Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. I couldn’t find any cranberries at all so I used some blackberries I picked from my patch this summer and had frozen. I used coconut oil, GF flour, frozen cranberries, 1 cup rolled oats + 3/4 cups quick oats and no nuts. 3/4 c. firmly packed light brown sugar. really love your blog. I just made these today and will definitely make them again. 1 tbsp. They’re gluten free, vegan, sugar free, wholesome and wonderfully satisfying! Yes, and the white whole wheat flour will be perfectly fine :-). Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched. 3 tbsp. I made them in a food processor. Good on soluble fiber to low in cholesterol :-) My husband takes 3-4 each morning. That is awesome. These Healthy Cranberry Oatmeal Muffins (gluten-free) are bursting with tangy cranberry flavour and pack a nutritional punch My mom has always made the most uh-maaaazing cranberry … Remove muffins from pan immediately; place on a wire rack. Preheat the oven to 400°F. Bake at 400° for 18 minutes or until muffins spring back when touched lightly in center. 1 1/2 cups old-fashioned rolled oats. Could u use dried cranberries instead of fresh? These cranberry and oatmeal breakfast muffins have become one of my favorite muffin recipes. I was looking for something to make for breakfast and got your email this morning with the cranberry oatmeal muffin recipe. Thank you. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt … You can use any fruit you like in these muffins. Next time I want to try a salted caramel topping! These Oatmeal Cranberry Muffins cover all the bases. I took the instructions literally and put the cranberries in the food processor too. Anyhow I will leave you with these amazing and awesome cranberry muffins so until my next entry. The soaked oats won’t actually be the consistency of oatmeal … I want to make these for my brunch today, but have no milk (cow, coconut, soy, rice) in the house, any suggestion on substitutions? Yummy muffins! Stir in flour, flaxseed, baking powder, salt and … I made these (twice) for breakfast this morning and they were FANTASTIC (thus the making a second batch). Cook Time 35 mins. I made a few modifications: 1. I cannot get over how adorable these are. Thank you for sharing this fabulous recipe! For the lady who wanted to make the recipe gluten free, 1/2 brown rice flour or sorghum flour and 1/2 oat flour usually makes a good substitute for whole wheat flour. great recipe – thanks so much :). Make well in center of dry ingredients. Mix all wet ingredients. You may have answered this already and I apologize if I missed it (I’m very tired!) I’ve already eaten 4, thank goodness they are mini size! Preheat the oven to 400 degrees and line muffin tin with paper cups. Just fill the empty cups halfway with water. Thank you so much for the great idea. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated. Set aside. I am making them again this morning. You can make these cranberry and oatmeal breakfast muffins with which ever fruit you prefer. I added extra orange juice and some almond flour. He loves blueberry muffins and is trying to eat clean :) ~ Happy Holidays to you! My daughters love to eat and help to make it. You could always change up the berries in this, if you want. Before and after baking. Thanks!! Prep Time 15 mins. 3/4 tsp. Next time I will stir those in at the end. I’m making these today using sodium free baking powder and I’ll probably toss in some chia seeds because I love their little crunch. You need the baking powder for the muffins to rise and become spongy that is why they were dense. That is what I have for the recipe :-). Easy light and fluffy gluten free cranberry muffins that are perfect for breakfast, brunch, or a snack. My leopard pair should be here any day now. Toss nuts and cranberries with 1 teaspoon of flour mixture in small bowl. i made these last night to take to church this morning, and they were a hit! Tates just like Cranberry apple pie! I think blueberries will be fine too, just make sure they are fresh and not frozen. Your email address will not be published. I am glad you like them :-) I have just whipped a batch of something similar myself, we just love them. Combine wet and dry ingredients and add cranberries. My one complaint is my blackberries don’t have that same bite the cranberries would have had. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. 1/4 cup flaxseed meal and 3/4 cup whole wheat flour :-). added coconut based flax meal and used soy milk. Combine baking mix, oats, brown sugar and cinnamon in a medium mixing bowl. In separate mixing bowl, combine eggs, buttermilk, oil and vanilla. Just found your blog through pinterest! Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. And the texture was great. Add liquid ingredients to dry ingredients and stir until just combined. 12 %, (you can increase to 1/2 cup if you want these sweeter). You guys are going to love these gluten free baked oatmeal muffins!As luck would have it, Bob’s Red Mill is kind enough to give you guys a coupon, so you can make them too!Please leave me a comment below … It is actually the bananas with the extra moisture that contributes to the tenderness in the muffins. I also used 1/4 cup brown sugar instead of the unrefined sugar, 1 tsp vanilla, 1 tsp cinnamon, 1/4 tsp cloves and a pinch of allspice. I love the color of the berries. 36 g ANy suggestions on what to sub for the sugar?? really yummy. I usually use a nut oil (macadamia/peanut or almond) but otherwise follow the recipe as is. What great add-on ingredients. Distribute batter evenly into muffin pan. And I love that you use fresh cranberries. In large bowl, stir together flour, sugar, baking powder and salt with whisk. In a small bowl, toss cranberries with 1/2 cup sugar (and alcohol, if using) and allow to stand for 15 minutes. They are so easy to make, healthy and delicious. 3/4 cup all-purpose flour. Could the wheat flour be substituted for coconut or almond flour? Stir oats into remaining flour mixture. Bananas naturally have more sugar. https://www.cozycountryliving.com/orange-cranberry-oatmeal-muffins 1/3 cup sugar. For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Thanks for stopping by :-). I wasn’t expecting much (these looked way too healthy :) but they were so good! A good amount of fiber and some vitamins to start the day, and with a little drizzle of honey and orange zest they wouldn’t make for a bad dessert, either! Required fields are marked *. Any other type of oil would work. You can also have them on the go or freeze to consume them later on. I am so sorry I dont mean to spam your wall, You can use honey or maple syrup if you like. Add milk, oil, vanilla and egg; stir until combined (batter will … Still delicious though and so much better for me than store bought. Do you think I could use frozen cranberries? Thank you for such a great recipe that my family loves!! I just found this recipe. Excellent for breakfast. 3/4 c. old fashioned oats. Awesome. Preheat oven to 400. Also used half white whole wheAt and half sprouted whole wheat. Pumpkin Oatmeal Muffins. Hi Miryam!these muffins were a huge hit with my mum and mom-in-law! Most people don’t realize what a huge hidden source of sodium baking powder and soda are. These are a fabulous alternative for breakfast on the go, they are pretty healthy. Combine the flour, oats, baking powder, soda, salt and spices in a large bowl. Fold in cranberries and walnuts. They didn’t rise :and were very dense, still yummy though! Calories 345 kcal. 1/2 c. walnuts, finely chopped. They look amazing! Thank you for the recipe. These Healthy Pumpkin Oatmeal Muffins just so happen to be gluten free and are the perfect seasonal muffin made with pumpkin and dried cranberries. Just found this recipe!! So good! My family loved them and devoured them. I can’t wait to try these. cannot wait to look at more of your recipes! Stir in … These muffins are so soft and fluffy when baked, with the topped oats adding a delicious crunch. made this recipe and it’s so delicious! I made two substitutions, flax meal+warm water for the egg and rice milk for the regular milk. These Muffins are awesome! You could even freeze these if you like and have them as you go. baking powder. Thoughts? Thanks :). Curious if the oats are 1 and 3/4 cup or does that mean A (as in one) 3/4 c? Super confused and it seems like too much oats no2w that I added 1 and 3/4 c. It is 1 and 3/4 cups. Preheat oven to 375ºF. That’s just like me. butter, softened. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl. I used old-fashioned oats and they came out just fine. Or does fine oatmeal work as well? Total Carbohydrate Thanks so much for visiting my blog :-) Happy holidays to you too :-). Maybe just add 1-2 tbs of oil/butter bc the bananas consistency is more moist. I imagine not long left out on the counter but perhaps a week refrigerated?
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